Lick this directly off the bowl or prepare it as a dip / chutney to accompany your tea-time snacks and finger foods. Personally we love to load our green smoothies with mint chutney to transform its texture and taste. Rich in fiber and probiotics it’s a snack as is.
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Difficulty level: Beginner
INGREDIENTS:
- Chopped Coriander Leaves: 1/2 Cup
- Mint Leaves: 1/2 Cup
- Green Chilli: 1 Whole
- Yoghurt: 1/2 Cup
- Salt: As per taste
METHOD:
- Add chopped coriander leaves, mint leaves and a green chilli to a blender to make a smooth paste.
- Mix this green blend with yoghurt. Add salt as required.
- Serve with hot fritters, kebabs and sandwiches. Stores well in the refrigerator for a week in an airtight container.
Quick Tip: Use this preparation as a quick marinade for chicken / paneer or tofu.
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