Bhurani – Spiced Curd Recipe | Serve With Biryani

Chicken/Mutton Biryani is a soul food for many and especially in our Cuisine Canvas kitchen we love it with a serving of Bhurani or spiced curd. Rich in probiotics this accompaniment is a burst of flavours in the mouth.

  • Preparation Time: 5 minutes
  • Difficulty level: Beginner


Curd:  2 Cups

Ginger-Garlic Paste: 2 Tsp

Black Salt: 1/2 Tsp

Chilli Powder: 1/2 Tsp

Table Salt: As needed


Add ginger-garlic paste, black salt, chilli powder and salt to curd & whisk.

Strain the curd concoction using a muslin cloth following the same technique you would use to prepare hung curd.

Savour Bhurani with hot chicken or mutton biryani and kachumber.

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