Wishing you all a very Happy Marathi New Year! Gudi Padwa is a day where the family gets together in Maharashtra, and celebrates the beginning of the traditional new year.
On this day in most maharashtrian households a traditional marathi thali along with something traditionally sweet such as kheer, til gud or puran poli is prepared.
Sheera is savoury yet sweet and it can be served as dessert or a tea time snack.
- Preparation Time: 5 Minutes
- Cooking Time: 10 Minutes
- Serves: 3-4
- Ghee / Clarified Butter: 1 Tbsp
- Rawa: 1 cup
- Assorted Dry Fruits: 1/2 cup
- Sugar: 2 Tbsp
- Green Cardamom seed, powder: 1 tsp
- Milk: 150 ml
- Water: 150 ml
In a saucepan, heat a tablespoon of ghee / clarified butter and add rawa.
Roast the rawa to a golden colour on medium heat for 1-2 minutes.
Add sugar and the assorted dry fruits to the saucepan and mix well before adding the cardamom powder.
To this add the milk and stir well, until the milk is absorbed by the rawa.
Furthermore, add water and stir well, cover and cook on low heat for 10 minutes.
Cool to room temperature before serving.
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