16th of October is celebrated as ‘World Food Day’. Why not celebrate it everyday? - This year, The World Food Programme was awarded the Nobel Peace Prize. In doing so the hunger parity around the world has been brought into focus, and Hunger has been identified as a human right violation. Read more on how you can minimise your food wastage.
Mushrooms are fungi that we consumer in so many delicious recipes. Know what mushrooms are good to consume and how to identify rotten mushrooms. Follow the link for more information...
Know what to eat during which season and stay healthy all year round. Our bodies acclimatise internally during every natural season, to help our bodies adjust to the change more optimally it is important to consume fresh and seasonal produce, read more...
Our body automatically internally adjusts to the external changes in the weather. This call's for an adjustment to our diets seasonally to help our bodies accommodate these changes with ease. Read more to find out what you should and shouldn't eat..
This is a scrumptious and wholesome recipe that brings the best of both worlds together, the succulent chicken made along with fragrant savoury basmati rice. Read more for the complete recipe...
You've heard of the Kheema Samosa. Now try the Kheema Roll, this recipe is made by compactly rolling the spiced minced meat around cheese and deep fried to golden perfection. Read more…
Creamy flavoured milk filled with vermicelli and layered with rich dry fruits and rose and/or saffron syrup. This is the ultimate Ramadan sweet milk dessert! Try some for yourself...
It’s crunchy on the outside and killer tasty on the inside. This mutton meat snack is a Ramzaan speciality, rich in flavour and oh so satisfying.. Read more here...
Find out what pn, pt, Tbl actually means in your recipe book...
Golden yellow paneer nuggets surrounded by lush bottle green curry seasoned with spices and made rich with cream. This cottage cheese dish made in fresh spinach puree is not only a showstopper but also jam packed with nutrients. Best served for brunch, lunch or dinner.
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