This is a scrumptious and wholesome recipe that brings the best of both worlds together, the succulent chicken made along with fragrant savoury basmati rice. Read more for the complete recipe...
Category: Festive Special
Mutton Kheema Rolls with Cheese
You've heard of the Kheema Samosa. Now try the Kheema Roll, this recipe is made by compactly rolling the spiced minced meat around cheese and deep fried to golden perfection. Read more…
Saffron And Rose Falooda | Ramadan Special
Creamy flavoured milk filled with vermicelli and layered with rich dry fruits and rose and/or saffron syrup. This is the ultimate Ramadan sweet milk dessert! Try some for yourself...
Colourful Easter Eggs | With Natural Dyes
Try this colourful easter egg recipe, using natural all organic and edible dye ingredients. These are fun to create with children and sure to get adults excited too.
Sheera | Gudi Padwa Special
Sheera is a savoury and sweet desert than can be whipped up in about 10 minutes with very basic ingredients to bring in the traditional Marathi New Year.
Doodh Na Puff | Nimish
A frothy and light milk based dessert, it is decadent on the tongue with the creaminess of the foamy milk and rich with the toppings of sliced pistachios and cardamom powder.
Loaded Crumble Cookies
A super indulgent cookie recipe that travels all the way from Kuwait for you to enjoy this New Year!
Mint Chutney
Lick this directly off the bowl or prepare it as a dip / chutney to accompany your tea-time snacks and finger foods. Personally we love to load our green smoothies with mint chutney to transform its texture and taste. Rich in fiber and probiotics it's a snack as is.
Sweet Sheer Khurma in Earthenware
Make this Eid extra special with these rich, flavourful dessert glasses of Sheer Khurma. This hand-me-down recipe is made just the way our grandmothers did it back in the day using earthenware! Enjoy this dessert guilt-free for it is packed with calcium, potassium, protein and omega-3.
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