Creamy flavoured milk filled with vermicelli and layered with rich dry fruits and rose and/or saffron syrup. This is the ultimate Ramadan sweet milk dessert! Try some for yourself...
Category: Vegetarian
Palak Paneer | Cottage Cheese In Spinach Puree
Golden yellow paneer nuggets surrounded by lush bottle green curry seasoned with spices and made rich with cream. This cottage cheese dish made in fresh spinach puree is not only a showstopper but also jam packed with nutrients. Best served for brunch, lunch or dinner.
Masala Chole (Chickpeas)
Masala chole/chickpeas is a quarantine friendly recipe, you only need to staples in your kitchen to prepare this dish. Chole aka Chickpeas is a superfood, this simple beige coloured bean is very prominent in asia and in India is it devoured in a variety of manner.
Kulcha | Learn To Make This Popular Bread From Scratch
This bread made of maize flour goes scrumptiously well with rich and spicy non vegetarian curries and lentils.
Potato (Wedges) Masala Bake | Savoury and Spicy | Prepare in 15 minutes
Enjoy this Indianised potato wedges recipe, which can be prepared in about 20 minutes flat in an oven.
Sheera | Gudi Padwa Special
Sheera is a savoury and sweet desert than can be whipped up in about 10 minutes with very basic ingredients to bring in the traditional Marathi New Year.
Kahwa: The Immunity Boosting Magic Tea!
A dark amber drink that not only soothes the common cold but also boosts the overall immunity.
Paneer Dilruba | Made In Rich Cashew And Tomato Sauce
A rich cottage cheese recipe prepared with cashew nuts, cream and spices.
Mango And Kesar (Saffron) Kulfi | Indian Ice-Cream Dessert
Kulfi is love, simply put. Frozen Rabdi, milk pudding, mixed with mango pulp and saffron milk is bound to be an absolute summer favourite.
Moong Dal Vada | Green Lentils Fritters
Crispy golden deep fried vegan and vegetarian goodies are perfect as a snack or a appetiser. They go especially well with a cool beverage on the side and refreshing mint chutney as an accompaniment.
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